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Shrimp and Spinach Pasta




Source of Recipe


Penzy's website


List of Ingredients




�1 lb. fresh or frozen peeled/deveined raw shrimp
�3 TB. olive oil
�1 large yellow onion, thinly sliced
�1/2 red bell pepper, sliced
�1/2 yellow bell pepper, sliced
�8 oz. fresh, sliced mushrooms
�4 garlic cloves, chopped (or 11/4 tsp. MINCED GARLIC rehydrated in 1 TB. water)
�1/4 Cup shredded Parmesan cheese PLUS
�2 tsp. BASIL (or 4 TB. prepared pesto)
�1 large bag fresh spinach, washed and dried
�1/4 tsp. THYME
�8-12 oz. freshly cooked angel hair pasta


Recipe



Heat the olive oil in a large skillet over medium-high heat. Add the onion, bell peppers and mushrooms and cook until softened, about 5 minutes, stirring frequently. Add the garlic and cook briefly. Add the BASIL and cheese or pesto, stir well, then add the shrimp and cook until the shellfish is nearly done, about 3-4 minutes. Add the spinach and THYME and cook briefly. Serve over angel hair pasta.

Prep. time: 15 minutes
Cooking time: 10-12 minutes
Yield: 4


Nutritional Information: Servings 4;
Serving Size 1 1/2 cups (410g); Calories 440; Calories from fat 140; Total fat 15g; Cholesterol 175mg; Sodium 410mg; Carbohydrate 44g; Dietary Fiber 6g.