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    Greek Chicken

    Source of Recipe


    Recipe Introduction

    A very easy and tasty recipe that is great for a crowd or just your family

    List of Ingredients

    1 cut up chicken: Breasts, legs, wings etc.
    1 Bottle of Kraft Greek Vinaigrette Dressing
    Salt and Pepper to taste


    1. Clean and season chicken genoursly with salt and pepper
    place in 9x13 baking dish
    2. Pour about half a bottle of the dressing over the
    3. Cover & refrigerate for a couple of hours, all day or
    over night
    4. Bake at 350 for 1 hour
    5. Baste every 15 to 20 minutes if you remember
    6. Serve over rice




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