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    Greek Chicken

    Source of Recipe

    Laura

    Recipe Introduction

    A very easy and tasty recipe that is great for a crowd or just your family

    List of Ingredients

    1 cut up chicken: Breasts, legs, wings etc.
    1 Bottle of Kraft Greek Vinaigrette Dressing
    Salt and Pepper to taste

    Recipe

    1. Clean and season chicken genoursly with salt and pepper
    place in 9x13 baking dish
    2. Pour about half a bottle of the dressing over the
    chicken
    3. Cover & refrigerate for a couple of hours, all day or
    over night
    4. Bake at 350 for 1 hour
    5. Baste every 15 to 20 minutes if you remember
    6. Serve over rice

 

 

 


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