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    CHOCOLATE-COVERED MARSHMALLOWS

    List of Ingredients




    10-oz. Pkg. Marshmallows (not miniature)
    40 toothpicks
    1can Pillsbury frosting supreme ready to spread chocolate fudge frosting
    1cup finely chopped peanuts.

    Recipe



    Secure each marshmallow on toothpick.
    In medium saucepan, warm frosting over, low heat until softened but not runny.
    Dip marshmallow in frosting to coat, wiping off excess on inside of pan.
    Let dry slightly; dip bottom half of each marshmallow in peanuts.
    Set peanuts side down on waxed paper to set.
    Remove toothpicks.
    40 candies.
 

 

 

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