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CHICKEN AND NOODLES

List of Ingredients




8 oz.(4 1/2 cups) uncooked wide egg noodles
1/2 cup chopped celery
1/2 cup chopped onion
1 tbsp. oil
10 3/4 oz. can condensed cream of chicken soup
1 1/4 cups milk
2 cups, cubed, cooked chicken
9-oz. pkg. frozen mixed vegetables, thawed, drained
1/2 tsp. salt
1/8 tsp. pepper






Recipe



Cook noodles to desired doneness as directed on package. Drain; rinse with hot water.

Heat oven to 350�. In large skillet over medium heat cook celery and onion in oil until tender. Stir in soup, milk, chicken, vegetables, salt, and pepper. Add cooked noodles, stirring gently. Spoon into ungreased

2-quart casserole. cover; bake for 25 to 30 minutes or until bubbly.