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    AMISH CHEDDAR POTATO BAKE

    List of Ingredients




    6 med. potatoes, peeled & diced
    2 C shredded cheddar cheese
    1/4 C butter
    1 1/2 C warm milk or sour cream (I use a mixture of both)
    1 tsp. chopped chives
    1 tsp. onion salt
    fresh ground pepper, to taste
    Topping:
    2 Tbsp. melted butter
    Parmesan cheese
    paprika



    Recipe



    Cook, drain & mash potatoes. Heat milk/sour cream & cheese, fold into potatoes along with chives. Pour into a greased casserole & drizzle with butter, sprinkle with Parmesan cheese & paprika. Bake at 350 � for 30 minutes.

 

 

 

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