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    Source of Recipe


    List of Ingredients

    1 1/2 c. diced green pepper
    8 c. diced tomato
    3 lg. diced onion
    2 to 5 Jalapeno peppers and seeds
    15 oz. tomato sauce
    3 cloves crushed garlic
    2 tbsp. vinegar
    1 tbsp. salt


    Simmer all ingredients for 15 minutes. Mix 1/4 cup water and 4 tablespoons cornstarch and add to mixture. Bring to a boil. Cool, put in containers and freeze.




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