Fish House Punch
Source of Recipe
A great punch recipe.
List of Ingredients
- 1 cup sugar
- 1 cup water
- 1 fifth of Rum
- 1 fifth of Cognac
- 1 & 1/2 cups Peach Brandy
- 1 fifth of tea (yes)
- 1 & 1/2 cups fresh lemon juice
- Boil sugar and water to make a simple syrup. Mix with remaining ingredients except the gingerale.
- Prepare this mixture and refrigerate a day before serving.
- Punch is served with equal parts of gingerale.
This punch packs quite a "punch" and is deceivingly deceptive.