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    Fish House Punch


    Source of Recipe


    *origin unknown


    Recipe Introduction


    A great punch recipe.


    List of Ingredients


    • 1 cup sugar
    • 1 cup water
    • 1 fifth of Rum
    • 1 fifth of Cognac
    • 1 & 1/2 cups Peach Brandy
    • 1 fifth of tea (yes)
    • 1 & 1/2 cups fresh lemon juice
    • Gingerale


    Instructions


    1. Boil sugar and water to make a simple syrup. Mix with remaining ingredients except the gingerale.
    2. Prepare this mixture and refrigerate a day before serving.
    3. Punch is served with equal parts of gingerale.


    Final Comments


    This punch packs quite a "punch" and is deceivingly deceptive.

 

 

 


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