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    Chicken Jalfrizi

    Source of Recipe

    Cookin Cat Recipe Board

    Recipe Introduction

    I found this on the Cookin Cat Recipe Board and since I love Indian Food I saved it to try.

    List of Ingredients

    Chicken Jalfrezi

    2 tablespoons vegetable oil
    1 onion, grated
    2 cloves garlic, chopped
    1 1/2 pounds boneless
    skinless chicken thighs, cut in half
    3 teaspoons ground turmeric
    1 teaspoon chili powder
    1 1/2 teaspoons salt
    1 (14.5 ounce) can peeled and
    diced tomatoes
    2 tablespoons ghee (clarified butter)
    3 teaspoons ground cumin
    3 teaspoons ground coriander
    2 tablespoons grated fresh
    ginger root
    1/2 cup chopped cilantro leaves


    1 Heat the oil in a large deep skillet over medium-high
    heat. Add onions and garlic, and cook for about 2 minutes.
    Add the chicken, and season with turmeric, chili powder
    and salt. Fry gently, scraping the bottom of the pan
    frequently and turning the chicken.
    2 Pour in the tomatoes with their juice, cover the pan,
    and simmer over medium heat for 20 minutes. Uncover, and
    simmer for another 10 minutes to let the excess liquid evaporate.
    3 Add the ghee, cumin, ground coriander, ginger and
    cilantro, and simmer for another 5 to 7 minutes. Serve the
    chicken pieces with sauce spooned over the top.




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