Source of Recipe
Cookin Cat Recipe Board
I found this on the Cookin Cat Recipe Board and since I love Indian Food I saved it to try.
List of Ingredients
2 tablespoons vegetable oil
1 onion, grated
2 cloves garlic, chopped
1 1/2 pounds boneless
skinless chicken thighs, cut in half
3 teaspoons ground turmeric
1 teaspoon chili powder
1 1/2 teaspoons salt
1 (14.5 ounce) can peeled and
2 tablespoons ghee (clarified butter)
3 teaspoons ground cumin
3 teaspoons ground coriander
2 tablespoons grated fresh
1/2 cup chopped cilantro leaves
1 Heat the oil in a large deep skillet over medium-high
heat. Add onions and garlic, and cook for about 2 minutes.
Add the chicken, and season with turmeric, chili powder
and salt. Fry gently, scraping the bottom of the pan
frequently and turning the chicken.
2 Pour in the tomatoes with their juice, cover the pan,
and simmer over medium heat for 20 minutes. Uncover, and
simmer for another 10 minutes to let the excess liquid evaporate.
3 Add the ghee, cumin, ground coriander, ginger and
cilantro, and simmer for another 5 to 7 minutes. Serve the
chicken pieces with sauce spooned over the top.