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**Tipsy Ham with Peaches**

The secret is in the basting!





List of Ingredients



• 1 Ham (any size or brand)
  
• 1 (14 oz.) can Cling Peaches, undrained
  
• 2/3 cup Bourbon
  
• 2 cups brown sugar
  
• 1 tsp. dry mustard
  
• whole cloves
  






Instructions



1. The night before: Mix bourbon and peaches together and allow to marinate overnight.
   
2. In the morning: Using 1/2 of the marinade, add to this the brown sugar, dry mustard, and cloves; Mix all;
   
3. Baste ham as it cooks according to weight.
   
4. Arrange peaches around ham the last 1/2 hour of baking to brown.