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    Pepper Steak

    Source of Recipe

    local cookbook, altered to fit our tastes

    Recipe Introduction

    Roger's favorite.

    List of Ingredients

    1 1/2 lb. sirloin steak
    1/4 cup vegetable oil
    a little garlic powder
    dash of salt
    1 tsp. ground ginger (optional)
    1/2 tsp. black pepper
    1 Tbs. cornstarch
    4 green onions cut in pieces
    3 green peppers, sliced
    1 medium onion, sliced
    1/4 cup soy sauce
    1/2 tsp. sugar
    1 cup beef bouillon
    1 can sliced water chestnuts
    1/2 to 1 cup water
    1 can of tomatoes


    Freeze steak about an hour to make cutting easier. Heat oil in skillet. Add garlic, salt, ginger (opt.) and pepper. Add steak, which has been cut into 1/4" strips and brown these lightly. Remove meat, add green peppers and onions and tomatoes and cook approximately 3 to 5 minutes.

    Return beef to pan and add soy sauce, sugar, bouillon, water chestnuts, cornstarch (dissolved in water) and green onions. Simmer about 20 minutes. Serve over hot rice.




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