Buy cookbooks at
Buy cookbooks at
member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Brenda       

Recipe Categories:

    Stir-Fry Chicken

    Source of Recipe

    old cookbook, altered to suit our tastes

    Recipe Introduction

    Quick and delicious recipe. Incudes a good Foo Yong sauce.

    List of Ingredients

    From 2 to 4 chicken breast haves, boned and skinned
    1 to 2 Tbs. oil
    Frozen or Chinese vegetables of your choice (prepared according to package directions

    Foo Yong sauce: (you may want to double this)
    1 Tbs. cornstarch
    1/4 tsp. sugar
    dash of salt
    2 Tbs. soy sauce
    1 cup chicken broth


    Cut chicken into 1" cubes. Heat oil (medium high) in frying pan.
    Cook chicken quickly, stirring constantly, till lightly browned and chicken is no longer pink. Remove from pan.

    Cook frozen vegetables as directed on package. Drain.

    Add chicken to vegetables in frying pan and blend in Foo Yong sauce. Heat. Serve over hot rice.

    Foo Yong sauce:

    In small saucepan, blend 1 Tbs. cornstarch, 1/4 tsp. sugar and a dash of salt.
    Gradually stir in 2 Tbs. soy sauce.
    Add 1 cup chicken broth.
    Cook, stirring constantly, till mixture thickens and bubbles.
    Makes 1 cup sauce. Serves 4.




previous page | recipe circus home page | member pages
mimi's cyber kitchen |