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    Vegetable Casserole

    Source of Recipe

    Bowater cookbook

    Recipe Introduction

    Taken from a much-used local cookbook from local people. Altered to fit our family's tastes.

    List of Ingredients

    1 (1-lb.) can Veg-all, drained (may substitute any mixed veggies
    1 can cream of chicken soup
    1 cup Hellman's mayonnaise (have used any brand)
    1 can sliced water chestnuts
    1/4 cup chopped onion (may use more if you like)
    1/4 cup chopped celery (optional)
    Ritz crackers
    1 Tbs. margarine


    Mix above ingredients and pour into casserole dish that has been sprayed with Pam.

    Top with 20 crushed Ritz crackers which have been tossed with 1 Tbs. margarine and a dash of Worcestershire sauce.

    Bake 45 minutes at 350 degrees.




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