Banana-Pudding Pie
Source of Recipe
recipecircus/sonomi johnson
List of Ingredients
Prep time 15 min
Cook time 20 min
Chill time 11/2 hours
Yield 8 servings
3 large ripe bananas, sliced
1 cup whipped cream
PUDDING
1/3cup sugar
1/3 cup cornstarch
3 cups milk
2 large eggs beaten
2 Tbs butter
2 tsp vanilla extract
CRUST
1 cup graham-cracker crumbs
1/4cup sugar
5 Tbs butter melted
Recipe
Recipe
1 prepare pudding; in 3 quart saucepan, combine sugar, cornstarch, milk, and eggs, heat to boiling over medium-high heat, stirring constantly
cook 15 minutes.
Continue stirring until pudding thickens and coats the back of a wooden spoon.
Remove from heat and stir in butter and vanilla extract.
Cover pudding surface with plastic wrap and cool 30 minutes.
2 prepare crust; heat oven to 375 F.
In medium bowl, mix together graham-cracker crumbs.
Sugar and melted butter.
With back of spoon, press mixture into 9 pie plate, making a small rim.
Bake 8 to 10 minutes until lightly browned; cool completely on wire rack.
3 stir and pour half of pudding into prepared crust. Layer half of banana slice evenly over pudding.
Pour the remaining pudding over banana slice and finish with a layer of the remaining bananas.
Refrigerate 1 hour.
4 just before serving, spread large dollop of whipped cream over bananas.
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