Cabbage and Potato Casserole
Source of Recipe
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List of Ingredients
2 Tbs butter
2 medium onions, chopped
1 small cabbage, shredded
2 green apples, thin sliced
1-1/2 tsp white wine vinegar
1-1/2 tbs sugar
1 tsp salt
1/4 tsp pepper
2 cups veggie broth
1/2 cups leftover mashed potatoes
Recipe
In large skillet, over medium heat, melt the butter and
saut� onion til golden brown. In crockpot, make alternate
layers of cabbage and apple. Add the onion, vinegar,
sugar, salt and pepper. Mix the broth into the mashed
potatoes to make a thin sauce and pour it over the
cabbage. Cover and cook on high setting for 3-4 hours.
Serves 6.
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