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    Chicken & Corn Bread Stuffing Casserole

    This comfy casserole is a wonderful reminder of an old- fashioned chicken dinner without all the work.

    List of Ingredients

    • 1 can {10 3/4 ounces} condensed cream of chicken soup
    • 3/4 cup milk
    • 1 package {10 ounces} frozen mixed vegetables, thawed and drained
    • 1 med. onion, finely chopped {1/2 cup}
    • 1/2 tsp. ground sage or poultry seasoning
    • 2 cups cut- up cooked chicken
    • 1 1/2 cups corn bread stuffing mix
    • 1/8 tsp. pepper
    • paprika if desired


    1. Heat oven to 400. Spray 3- quart casserole with cooking spray.
    2. Heat soup and milk to boiling in 3- quart saucepan over high heat, stirring frequently. Stir in mixed vegetables, onion, and sage. Heat to boiling, stirring frequently, remove from heat.
    3. Stir in chicken and stuffing mix. Spoon into casserole. Sprinkle with pepper and paprika. Bake uncovered about 15 minutes or until hot in center.




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