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    Easy Beef Stew

    Warm up your evening with a stew that practically cooks itself.

    List of Ingredients

    • 1 1/2 lbs. beef stew meat
    • 1/2 tsp. seasoned salt
    • 1/4 tsp. pepper
    • 1 jar {18 ounces} brown gravy
    • 1 can {14 1/2 ounces} diced tomatoes, undrained
    • 3 med. Yukon gold potatoes, cut into 2- inch pieces
    • 1 med. onion, cut into eighths
    • 1 bag {8 ounces} baby- cut carrots {about 30}


    1. Sray 12- inch nonstick skillet with cooking spray, heat over medium-high heat. Sprinkle beef with seasoned salt and pepper. Cook beef in skillet about 5 minutes, stirring frequently, until brown, drain.
    2. Mix gravy and tomatoes in 3 1/2 to 6- quart slow cooker. Stir in beef and remaining ingredients.
    3. Cover and cook on low heat setting 8 to 9 hours or until vegetables and beef are tender.

    Final Comments

    We love the rich, buttery flavor of Yukon gold potatoes, but you can also use 12 new potatoes {about 1 1/2lbs.}, cut into fourths.




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