member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Teresa Johnson      

Recipe Categories:

    Half-Time Skins


    Source of Recipe


    Grown in Idaho

    Recipe Link: http://www.idahopotato.com

    List of Ingredients




    6 small Idaho Potatoes
    1/2 cup of vegetable or olive oil
    1/2 teaspoon of salt
    1/2 teaspoon of pepper
    1/2 teaspoon of paprika or Cajun seasoning

    Toppings:

    Sour cream
    Sliced scallions
    Salsa
    Guacamole
    Grated Jack or Cheddar cheese
    Chili
    Caramelized onions
    Stewed tomatoes
    Peas or corn
    Ricotta cheese
    Hot pepper sauce

    Recipe



    Brush each potato lightly with oil and bake at 375� for approximately 45 minutes. Cut the potatoes in half and scoop out the centers, leaving 1/4 inch of potato attached to the skin. In a small bowl, combine the salt, pepper and paprika. Lightly brush the interior of the potatoes with oil and sprinkle with seasoning. Re-bake skins at 375� for 15 minutes or until golden brown. Serve with desired toppings and accompaniments. Yield: 1 dozen.

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |