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    Barbecue Beef Sandwiches


    Source of Recipe


    "Crockery Cookery" by Mabel Hoffman

    List of Ingredients




    2 cups thinly sliced cooked beef (or pork)
    2 tbsp. instant minced onion
    1 tbsp. brown sugar
    2 tsp. paprika
    1 tsp. crushed oregano
    1 tsp. chili powder
    1 tsp. cracked pepper
    1/2 tsp. salt
    1 bay leaf
    1 clove garlic, minced
    1 cup catsup
    1/4 cup water
    1 tbsp. salad oil
    1/4 cup tarragon vinegar
    2 tbsp. Worcestershire sauce
    2 or 3 drops liquid smoke

    Recipe



    Combine ingredients in crockpot. Cover and cook on low 4 to 6 hours. Remove and discard bay leaf. Serve hot over Frenc rolls or buttered toast. Makes 4 to 5 servings.

 

 

 

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