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Anne's Chicken

Source of Recipe

"Crockery Cookery" by Mabel Hoffman


List of Ingredients

1 frying chicken, cut up
2 tbsp. melted butter or margarine
Salt and pepper
2 tbsp. dry Italian salad dressing mix
1 (10 - 3/4 oz.) can cream of mushroom soup
2 (3 oz.) packages cream chese, cut into cubes
1/2 cup sauterne or sherry
1 tbsp. chopped onion


Recipe

Wash chicken and pat dry. Brush with butter. Sprinkle with salt and pepper. Place in crock pot. Sprinkle dry salad mix over. Cover and cook on low for 5 to 6 hours. About 3/4 hour before serving, mix soup, cream cheese, wine, and onion in small saucepan. Cook until smooth. Pour over chicken in pot. Cover and cook for 30 min. on low. Serve with sauce. Makes 4 to 5 servings.