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    Crockpot Chicken Tortillas


    Source of Recipe


    Lisa's Cooking Cache

    Recipe Link: http://www.cookingcache.com

    List of Ingredients




    Meat from 1 whole chicken
    1 can cream of chicken soup
    1/2 c. green chili salsa
    2 tbsp. quick cooking tapioca
    1 med. onion, chopped
    1 1/2 c. grated cheese
    1 doz. corn tortillas
    Black olives

    Recipe



    Tear chicken into bite size pieces, mix with soup, chili, salsa and tapioca. Line bottom of crock pot with 3 corn tortillas, torn into bite size pieces. Add 1/3 of the c hicken mixture. Sprinkle with 1/3 of the onion and 1/3 of the grated cheese. Repeat layers of tortillas topped with chicken mixture, onions and cheese. Cover and cook on low 6 to 8 hours or high for 3 hours. Garnish with sliced black olives.

 

 

 

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