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Chili-Cilantro Steak Marinade

Source of Recipe

"Great Grilling Recipes" by the National Cattleman's Beef Association


List of Ingredients

1 1/3 cup prepared Italian dressing
4 tbsp. coarsely chopped fresh cilantro
2 tbsp. chili powder



Recipe

Combine all ingredients and stir well. Marinate steaks in a food-safe plastic bag or non-reactive glass bowl in the refrigerator for at least four, and no longer than twenty-four hours. Grill or broil steak to desired doneness.

Makes about 1 1/3 cup marinade