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    Rosemary-Thyme Marinade


    Source of Recipe


    "Knock-Out-The-Fat Barbecue and Grilling Cookbook", by George Foreman

    List of Ingredients




    1/2 cup extra-virgin olive oil
    1/4 cup fresh lemon juice
    2 garlic cloves, pressed
    1 tsp. dried thyme
    1 tsp. dried rosemary
    1/2 tsp. lemon zest

    Recipe



    In a small bowl, combine all the ingredients, mixing well, and set aside until ready to use.

    This tangy, herbed marinade is good for chicken and fish.

    Makes about 3/4 cup

 

 

 

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