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    Consomme' Rice


    Source of Recipe


    "Southern Living", November 1980

    List of Ingredients




    2 cups uncooked regular rice
    1/4 cup plus 2 tblsp. butter or margarine, melted
    2 (10 1/2 oz.) cans beef consomme', undiluted
    1 1/4 cups water
    Parsley sprigs

    Recipe



    Combine first 4 ingredients in a 3-quart casserole. Bake, uncovered, at 350 deg. for 1 hour. Garnish with parsley before serving.

    Yield: 8 to 10 servings

 

 

 

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