Rice Medley
Source of Recipe
"Southern Living"
List of Ingredients
2 cups uncooked instant rice
3 medium carrots, cut into 2-inch strips
1 cup chopped onion
1 bunch scallions or green onions, cut into 1-inch lengths
1/2 cup seedless raisins
1/4 cup butter or margarine
2 cups water
1 (10 oz.) pkg. frozen English peas
2 tsp. salt
1 cup pecan halves
1 tbsp. butter or margarineRecipe
Combine rice, carrots, onion, scallions and raisins; saute' in a 1/4 cup butter about 5 minutes or until rice is lightly browned, stirring frequently. Add water, English peas, and salt; bring to a boil, seperating frozen peas. Reduce heat; cover and let simmer 5 minutes. Saute' pecans lightly in 1 tbsp. butter; then stir into rice mixture. Yield: 8 servings.
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