Wild Rice Almondine
Source of Recipe
"Camellia Delights", by the Altrusa Club of Gulfport
List of Ingredients
1 pkg. Uncle Ben's long grain/wild rice
1 lb. hot pork sausage
2 pkgs. dry chicken noodle soup mix
1 rib celery, finely chopped
1 lg. onion, finely chopped
1/2 med. bell pepper, finely chopped
1/2 cup slivered almonds
4 1/2 cups boiling waterRecipe
Fry sausage until almost done. Add celery, bell pepper, and onion. Saute until transparent. Pour off grease and add rest of ingredients. Put into large, lightly greased casserole. Bake one hour at 350 degrees. (Bake 40 minutes covered and 20 minutes uncovered.) Serves 8-10.
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