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    Princess Salad


    Source of Recipe


    "The Inn Cookbook; Favorite Recipes From New England Country Inns", by Igor & Marjorie Kropotkin

    List of Ingredients




    1/2 cup sesame seeds, toasted
    1/4 cup grated Parmesan cheese
    10 oz. fresh young spinach, washed, coarse stems removed, and crisped
    1 bunch leaf lettuce, washed and crisped

    Dressing:

    1/4 cup mayonnaise
    1/2 cup sour cream
    1 tbsp. tarragon vinegar
    1 tbsp. sugar (optional)
    1/4 cup minced green pepper
    2 tbsp. minced onion
    Salt
    1/4 tsp. garlic powder

    Recipe



    Combine the toasted sesame seeds and cheese and set aside.

    Tear spinach and lettuce into bite-sized pieces and place in salad bowl.

    Combine all dressing ingredients and blend well. Toss greens with dressing and three-quarters of sesame seed mixture. Sprinkle salad with remaining sesame seed mixture.

    Serves 6 to 8

 

 

 

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