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    Teresa's Broccoli Salad


    Source of Recipe


    Teresa Johnson

    List of Ingredients




    Salad Ingredients:

    1 head of broccoli
    1 (16 oz.) bag of frozen green peas (thawed)
    1 (3 oz.) bag of dried cranberries
    1/2 of a large red onion, chopped
    10-12 slices bacon, fried and crumbled
    1/2 to 1 cup (amount according to your taste) shelled sunflower seeds
    1 cup finely shredded Cheddar cheese (Be sure to use the smallest holes on your cheese grater - it does make a difference.)

    Dressing:

    1 cup mayonnaise
    2 tablespoons vinegar
    1/2 cup sugar

    Recipe



    Rinse broccoli. Cut into bite-sized pieces, removing most of the stems. Place in a large bowl. Add peas, cranberries, onion, crumbled bacon, sunflower seeds and cheese, and mix thoroughly. Combine dressing ingredients in a seperate bowl. Pour over salad and mix thoroughly. Chill for at least three hours before serving, or overnight.

    Serves 8-10.
 

 

 

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