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    Reuben Roll-Ups


    List of Ingredients


    • 1pkg. refrigerated crescent rolls
    • 1 8 oz. can sauerkraut, well-drained
    • 1 Tablespoon thousand island dressing
    • 8 thin slices cooked corn beef
    • 2 slices swiss cheese, cut into 1/2 inch strips


    Instructions


    1. Separte rolls into 8 triangles.
    2. Combine saurkraut with dressing.
    3. Place one slice beef across wide end of triangle.
    4. Spread 2 tablespoon sauerkraut on beef; top with 2 strips of cheese.
    5. Roll up beginning at wide end of triangle.
    6. Bake on ungreased baking sheet at 375 degrees for 10-15 minutes or until golden brown.
    7. Serve HOT.
 

 

 

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