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Maple Sausage Biscuit Wraps




Source of Recipe





List of Ingredients




6 ounces Jimmy Dean Maple Sausage
1/2 cup shredded cheddar cheese
1/2 cup chopped apple
1 (12 ounce) can refrigerated biscuits

Recipe



Preheat oven to 400�F. In skillet, brown sausage; drain well. Remove from heat, and stir in cheddar cheese and apple. Separate dough into 10 biscuits, and flatten each biscuit into a 5-inch circle. Spoon the sausage mixture onto the center of each biscuit. Fold dough in half over filling, and press edges with fork to seal shut. Bake on ungreased cookie sheet for 10 to 13 minutes or until golden brown. Makes 10 wraps.