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Blueberry Breakfast Bake




Source of Recipe


unknown


List of Ingredients




8 slices of bread, cut into 1-inch cubes
1 (8 ounce) package chilled cream cheese, cut into 1/4-inch cubes
1 cup fresh (or frozen) blueberries
1-1/2 cups milk
8 eggs

Recipe



Grease an 11 x 7 x 1-1/2 inch pan. Spread 1/2 of the bread into the pan. sprinkle with cream cheese, blueberries and remaining bread. In a separate bowl combine eggs and milk and beat until well blended. Pour over bread mixture and cover tightly with aluminum foil. Refrigerate for at least 8 hours but no more than 24 hours. Preheat oven to 350� F. Bake covered for 30 minutes, uncover and bake for 25 to 30 minutes more until top is puffy and center is set.