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CHOCOLATE MOUSSE CAKE




Source of Recipe


unknown


List of Ingredients




1 (18.5 ounce) package chocolate cake mix
1 (14 ounce) can sweetened condensed milk
2 (1 ounce) squares unsweetened chocolate, melted
1/2 cup cold water
1 (3.4 ounce) package instant chocolate pudding mix
1 cup whipping cream, stiffly whipped

Recipe



Preheat oven to 350� F. Prepare and bake cake mix as package directs for two (9-inch) layers. Cool and remove from pans. In a large bowl, mix sweetened condensed milk and melted chocolate. Stir in water, then instant pudding until smooth. Chill for at least 30 minutes. Remove chocolate mixture from refrigerator and stir to loosen. Fold in whipped cream and return to refrigerator for at least an hour. Place one layer of cake onto a serving plate. Top with 1-1/2 cups of the mousse, then cover with the remaining cake layer. Frost with the remaining mousse and refrigerate until serving.