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Old Fashioned Butterscotch Pudding




Source of Recipe





List of Ingredients




2/3 cup packed brown sugar
2 Tablespoons cornstarch
1 (12-ounce) can Evaporated Milk
1/3 cup water
1 large egg, lightly beaten
3 Tablespoons butter, softened
1/2 teaspoon vanilla extract
1/2 cup whipped cream, (optional)

Recipe



Combine sugar and cornstarch in medium saucepan. Stir in evaporated milk and water. Cook over medium heat, stirring constantly, until mixture comes just to a boil. Remove from heat. Place egg in small bowl; stir in small amount of milk mixture. Add to milk mixture; cook, stirring constantly, for 1 minute. Remove from heat. Stir in butter and vanilla extract. Pour into dessert dishes. Refrigerate for 1 hour or until firm. Top with whipped cream.