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Blueberry Muffins




Source of Recipe


personal archive


List of Ingredients




2 cups flour
1/3 cup sugar
1 Tablespoon baking powder
1/2 teaspoon salt
1/4 cup butter, melted
1 cup milk
1 egg
1 cup blueberries

Recipe



Preheat oven to 425� F and butter muffin tins. Sift dry ingredients into a large bowl. Break egg into a small bowl. Add melted butter to milk and stir both into egg. Pour over dry ingredients and beat briefly to blend. Shake a little flour over the berries to coat them and fold gently into the batter. Fill muffin cups 2/3 full and bake for 20 minutes.