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Fluffy Lemonade Pie




Source of Recipe





List of Ingredients




Butter or margarine
2 cups ginger snaps, crushed
1/3 cup butter or margarine, melted
1 (8-ounce) package cream cheese softened
1 (14-ounce) can sweetened condensed milk
1 (6-ounce) can frozen lemonade, thawed
1 cup whipped cream, whipped

Recipe



Lightly butter a 9-inch pie plate. In a small bowl, combine crushed cookies and melted butter or margarine until well blended. Press mixture evenly against bottom and up sides of pie plate. Refrigerate while preparing filling. In a large mixer bowl at low speed, beat cream cheese until fluffy. Gradually beat in condensed milk, then lemonade until smooth. By hand, fold in whipped cream. Mound into crust. Freeze at least 12 hours. Place in refrigerator 1 hour before serving.

Note: For easier serving, set pie plate on a warm damp towel briefly before cutting.

"If desired, add a few drops of yellow food colour to the mixture before folding in whipped cream."