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Bread and Sausage Stuffing




Source of Recipe


unknown


List of Ingredients




1 pound bulk sausage
1 cup butter
1-1/3 cups chopped onion
1-1/4 cups chopped celery
16 cups soft bread crumbs
1 cup chicken stock
1 Tablespoon salt
1/2 teaspoon pepper
1 Tablespoon poultry seasoning
2 Tablespoons chopped parsley
4 ounces mushrooms, canned, sliced

Recipe



Brown and drain sausage in large saucepan. Add remaining ingredients and stir gently until bread crumbs are moist. Makes enough for a 12 pound bird. Can also be baked in a greased casserole dish.