Whole Wheat Bread
Source of Recipe
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Recipe Introduction
Makes 1 loaf
List of Ingredients
1� cups milk -- scalded
2 teaspoons salt
2 tablespoons honey
2 tablespoons molasses
3 tablespoons butter
1 package dry yeast
� cup warm water
4� cups whole-wheat flour
Recipe
Pour the scalded milk over the salt, honey,
molasses and butter. Cool to lukewarm, the add the
yeast which has been dissolved in the lukewarm
water.
Add 2 cups of flour and beat well for 2 minutes. Add
the remaining flour.
Turn dough onto a floured board and knead for 10
minutes. While it is still a little sticky and light,
place it in a buttered bowl. Let rise in a warm place
for 1� hours.
Return dough to floured board and knead for 2
minutes. Shape into a loaf and place in a greased
pan (9�5�3) and let rise in a warm place for 1 hour.
Bake 15 minutes in a preheated 450� oven, then
lower heat to 375� and finish baking 45 minutes. Let
cool before slicing.
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