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    Blueberry Bundt Cake


    Source of Recipe


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    List of Ingredients




    1 pkg yellow cake mix, 18 oz size
    3 eggs
    1/2 cup applesauce
    1/2 pint lemon yogurt, lowfat
    3 cups blueberries, fresh or frozen
    2 tablespoons flour
    1/4 cup chopped nuts
    1/4 cup sugar
    1 teaspoon cinnamon
    whipped topping, optional

    Recipe



    Note: Do not thaw blueberries if using frozen instead of fresh.

    Combine cake mix, eggs, applesauce and yogurt in a large bowl; mix
    well. In a small bowl, toss blueberries in flour to coat; add 2 cups
    batter and mix well. Pour 1/2 of batter into greased and floured
    10-inch tube pan; top with remaining blueberries. Combine sugar,
    cinnamon and nuts in small bowl; mix well. Sprinkle mixture over
    blueberries. Top with remaining batter. Bake at 350 degrees for
    about 1 hour. Cool in pan for 15 minutes; invert onto a rack and cool
    completely. Cut into slices and serve topped with whipped topping, if
    desired.
 

 

 

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