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    Buttermilk Potato Fried Chicken


    Source of Recipe


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    Recipe Introduction


    A tasty alternative to your run-of-the-mill fried chicken.
    Buttermilky, spud coated fried chicken.

    List of Ingredients




    a.. 1 (3 pound) whole chicken, cut into pieces
    b.. 2 cups buttermilk
    c.. 1 cup dry potato flakes
    d.. 1 cup all-purpose flour
    e.. 1 teaspoon poultry seasoning
    f.. 1/2 teaspoon salt
    g.. 1 teaspoon ground black pepper
    h.. 1/2 cup vegetable oil

    Recipe



    1 Rinse chicken pieces and pat dry. In a shallow dish or bowl, pour
    buttermilk and add chicken pieces. Place in refrigerator and
    marinate chicken in buttermilk overnight.
    2 When ready to prepare, mix potato flakes, flour, poultry
    seasoning, salt, and pepper in a medium bowl. Dredge marinated
    chicken in potato/flour mixture to coat.
    3 In a large skillet, heat oil until hot. Fry chicken slowly over
    medium heat until golden brown and juices run clear.
    Makes 6 to 8 servings
 

 

 

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