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    Garlic and Mushroom Beef Roast


    Source of Recipe


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    List of Ingredients




    3 to 4 pound beef boneless rump or tip roast
    1 teaspoon salt
    2 cloves garlic, finely chopped
    8 ounces small whole fresh mushrooms
    1/2 cup sun-dried tomatoes in oil, drained and chopped
    1/2 cup light Italian dressing

    Recipe



    Spray 12-inch nonstick skillet with cooking spray. If beef roast
    comes in netting or is tied, do not remove. Sprinkle beef with salt
    and garlic. Cook beef in skillet over medium-high heat 5 to 6
    minutes, turning occasionally, until brown on all sides.

    Spray 4 to 5 quart slow cooker with cooking spray. Place mushrooms in
    cooker. Place beef on mushrooms. Spread tomatoes over beef. Pour
    dressing over mixture in cooker.

    Cover and cook on low setting 9 to 11 hours.

    Place beef on cutting board; remove netting or strings. Slice beef.
    Serve mushrooms and juices with beef.
 

 

 

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