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    Candied Apple Gelatin Squares


    Source of Recipe


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    List of Ingredients




    1 cup Apple Sauce -- *see note
    2 tablespoons cinnamon red hot candies
    1 package sugar-free gelatin
    Lemon flavor -- (4-serving size)
    1 package unflavored gelatin
    1 cup cold water
    1 teaspoon lemon juice

    Recipe



    Spray 9-inch pan with non-stick cooking spray.
    In medium saucepan, heat apple sauce and candies over low heat until
    candies dissolve.
    Stir in gelatins. Add cold water and lemon juice.
    Pour into prepared pan. Refrigerate until firm. Cut into 32 squares.
    Yields 32 squares.
    Notes: Pantry: Mott's Regular or Cinnamon Apple Sauce. Snacks! Always a
    favorite with kids, these cinnamon-flavored gelatin squares make great
    snackin' anytime.

 

 

 


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