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    Chocolate Crepes


    Source of Recipe


    ???

    List of Ingredients




    6 T. flour
    6 T. cocoa
    1/4 t. salt
    2 eggs
    2 egg yolks
    1 T. sugar
    1/4 cup oil
    1/3 cup milk

    Recipe



    Mix all ingredients in blender or food processor. Refrigerate batter 1
    to 2
    hours. Make crepes by pouring 2 T. batter into heated skillet. Rotate
    pan so
    batter covers bottom. Cook 45 to 60 seconds. Invert pan. Let crepe drop
    out.
    Fill unbrowned side with slices of vanilla or peppermint ice cream (1
    quart), then top with your favorite chocolate sauce. For Chocolate
    Crepes
    Gateau: Make larger crepes the size of your souffl� dish and spread a
    cooled
    chocolate pudding on each crepe. Then top with whipped cream. Makes 12
 

 

 

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