*Original Nilla Banana Pudding
Source of Recipe
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Recipe Introduction
Layers of Nilla wafers, creamy pudding and fresh banana slices are the
stars of this American classic.
Prep: 30 minutes - Cook: 15 minutes - Cool: 15 minutes
List of Ingredients
3/4 cup sugar, divided
1/3 cup all-purpose flour
Dash salt
3 eggs, separated
2 cups milk
1/2 teaspoon vanilla extract
45 NILLA Wafers, divided
5 ripe bananas, sliced (about 3 1/2 cups), divided
Additional NILLA Wafers and banana slices, for garnish
Recipe
1. Mix 1/2 cup sugar, flour and salt in top of double boiler. Blend in
3 egg yolks and milk. Cook, uncovered, over boiling water, stirring
constantly for 10 to 12 minutes or until thickened. Remove from heat; stir
in vanilla.
2. Reserve 10 wafers for garnish. Spread small amount of custard on
bottom of 1 1/2-quart casserole; cover with a layer of wafers and a layer
of sliced bananas. Pour about 1/3 of custard over bananas. Continue to
layer wafers, bananas and custard to make a total of 3 layers of each,
ending with custard.
3. Beat egg whites until soft peaks form; gradually add remaining 1/4
cup sugar and beat until stiff but not dry. Spoon on top of pudding,
spreading evenly to cover entire surface and sealing well to edges.
4. Bake at 350�F in top half of oven for 15 to 20 minutes or until
browned. Cool slightly or refrigerate. Garnish with additional wafers and
banana slices just before serving.
Makes 8 servings
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