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    El Taco Paloma


    Source of Recipe


    ???

    List of Ingredients




    2 quarts popped popcorn
    1 cup tortilla chips, crushed
    3 T. butter
    1 T. taco seasoning mix
    1/2 cup grated Cheddar cheese

    Recipe



    Combine popcorn and tortilla chips in a large bowl; set aside. Melt
    butter
    over low heat; stir in taco seasoning mix. Remove from heat; drizzle
    over
    popcorn. Toss to coat thoroughly; spread in a greased jelly roll pan.
    Sprinkle with cheese; place under broiler for one minutes, watching
    constantly. Remove and cool before serving. Makes about 12 servings.
    Note The best way to give popcorn is in a giant popcorn tin along with
    movie
    rental coupons and bottles of frosty soda pop. The Mexican name for
    popcorn
    is paloma, which means dove...kernels of popcorn are palomitas or
    little
    doves.
    Source: Unknown

 

 

 

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