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    WATERMELON KABOBS (WITH GRAPES AND BLUEB


    Source of Recipe


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    List of Ingredients




    1/2 seedless watermelon, rind removed
    1 pound seedless green grapes, stems removed
    1 pint blueberries
    1 lime
    2 tbs sugar

    Recipe



    Have ready 16 wooden skewers and line a rimmed baking sheet with
    plastic
    wrap. Cut watermelon in chunks. Alternating fruits, thread on skewers.
    Arrange on
    baking sheet, cover with plastic wrap and refrigerate until serving.
    Grate
    zest and squeeze juice from lime. Put zest, lime juice and sugar in a
    bowl, let
    stand 10 min. then stir until sugar dissolves. Just before serving,
    drizzle
    kabobs with lime syrup. Transfer to serving platter. Garnish with lime
    wedges.
    Serve alone or with any meal. MAKES 16 SERVINGS.*
 

 

 

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