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    Curried Chicken Skillet Dinner


    Source of Recipe


    ???

    List of Ingredients




    2 teaspoons brown sugar
    2 teaspoons curry powder
    1/2 teaspoon dry mustard
    1/4 teaspoon pepper
    4 boneless chicken breast halves, cut in bite-size pieces
    14.5 ounces chicken broth or about 1 3/4 cups
    1 1/2 cups orange juice
    1 1/4 cups Long grained rice, uncooked
    10 ounces Pkg frozen English Peas (I use Le Seur petit pois)

    Recipe



    Combine first 5 ingredients; sprinkle 1 tbsp seasoning mixture over
    chicken, tossing to coat. Reserve remaining seasoning mixture. Bring
    chicken broth, orange juice, rice and reserved seasoning mixture to a boil
    in a large non stick skillet. Add chicken; reduce heat, cover and simmer
    15 minutes. Stir in peas; cover and simmer 10 minutes or until liquid
    is absorbed.
    Yield: 4 servings
 

 

 

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