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    Nebraska Mix Tortillas


    Source of Recipe


    ???

    List of Ingredients




    1 cup MIX
    1/2 cup warm water -- about
    1 cup flour

    Recipe



    Combine MIX and flour. Add enough warm water to make a soft dough.
    Knead
    in the bowl or on a floured surface for 2 to 3 minutes or until smooth
    and
    elastic. Form into 1" balls. Cover balls and let rest for 10 minutes.
    Roll
    each ball out between plastic wrap or on a floured surface to form 5"
    circles.

    Bake on a moderately hot non-stick or lightly greased griddle or frying
    pan. Cook each tortilla on one side for 15 seconds; turn and bake on
    second side until lightly browned. Turn again to brown first side.



 

 

 

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