Honey Peach Butter
Source of Recipe
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Recipe Introduction
Makes 192 servings
Yield: 6 pints
List of Ingredients
10 pounds peaches, peeled and chopped
1/2 cup water
4-1/2 cups sugar
1-1/2 cups honey Recipe
In a large kettle, cook the peaches in water until soft. Press
through a sieve or food mill. Measure 12 cups pulp; return to
kettle. Add sugar and honey. Cook, stirring often, until mixture
thickens, about 1-1/4 hours. Stir more frequently as it thickens to
prevent sticking. Pour hot mixture into hot jars, leaving 1/4-in.
headspace. Adjust caps. Process for 10 minutes in a boiling-water
bath.
� Copyright Reiman Publications, 1993-1997
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