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    Egg Salad


    Source of Recipe


    :::

    List of Ingredients




    1/4 cup mayonnaise
    1 tablespoon cider vinegar
    1 teaspoon salt
    1 teaspoon minced onion
    1/2 teaspoon Worcestershire sauce
    1/8 teaspoon pepper
    6 hard-cooked eggs,
    1 cup celery, thinly sliced
    2 tablespoons minced green pepper
    lettuce leaves
    parsley for garnish

    Recipe



    In a medium bowl, stir mayonnaise and next 5 ingredients. Cut eggs into
    big
    pieces; add eggs, celery and green pepper to mayonnaise mixture; mix
    well.
    Cover and chill.

    To serve: Spoon mixture onto lettuce leaves and garnish with fresh
    parsley.
 

 

 

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