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    PEA AND CARROT SALAD


    Source of Recipe


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    List of Ingredients




    1 (10 ounces) package frozen peas, thawed
    1/2 pound shredded carrots
    1 cup thinly sliced celery
    1/2 cup sliced green onions
    1/4 cup mayonnaise
    1/4 cup sour cream
    1/2 teaspoon seasoned salt, optional

    Recipe



    In a bowl, combine the first four ingredients. In a small bowl, combine
    mayonnaise, sour cream and seasoned salt if desired; mix well. Add to
    pea mixture; toss to coat.
    Chill until serving.

    Yield: 8 servings.
 

 

 

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