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    ALMONDS ITALIANO


    Source of Recipe


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    List of Ingredients




    2 Tablespoon olive oil
    1 egg white
    2 teaspoon dried basil
    2 teaspoon dried oregano
    2 teaspoon dried rosemary
    2 teaspoon dried thyme
    2 teaspoon garlic powder
    2 teaspoon onion powder
    � teaspoon salt
    3 Cups (about 14 ounces) whole unblanched almonds

    Recipe



    Whisk together all ingredients except nuts in a bowl. Add
    nuts, 1 cup at a time, stir well after each addition, until nuts are
    evenly coated. Turn into a 15"x10" pan.
    Bake at 275 degrees for 45 minutes or until nuts are lightly
    toasted, stirring every 10 minutes. Let nuts cool completely.

    Yield: 3 Cups
 

 

 

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